COUSCOUS - Tricolour Couscous

By Unblond1

Ingredients

• 1/4 cup tricolour couscous
• 1/3 cup chicken broth
• 1 tablespoon EVOO
• salt and pepper and minced fresh herbs, to taste

Details

Servings 2

Preparation

Step 1

Pour couscous into a bowl. Add the hot stock and stir. Cover and let stand for 5 to 10 minutes. Add 1 tablespoon of butter or olive oil and season with salt and pepper. Fluff gently with a fork and serve warm. (Add herbs to my portion only, if desired)

Calories 138.8
Total Fat 7.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.9 g
Cholesterol 0.0 mg
Sodium 101.8 mg
Potassium 58.7 mg
Total Carbohydrate 15.9 g
Dietary Fiber 1.1 g
Sugars 0.4 g
Protein 3.5 g