Blackberry Lemon Dump Pie

By RoketJSquerl

Ingredients

• 2 - 21 ounce cans blackberry pie filling
• 1 lemon cake mix
• 12 Tablespoons butter
• vanilla ice cream

Details

Adapted from insidebrucrewlife.com

Preparation

Step 1

Instructions

Preheat the oven to 350 degrees. Spray a 9x13 or 2.8 L casserole dish with nonstick spray.
Pour both cans of pie filling in the pan. Sprinkle the dry cake mix on top.
Cut the butter into small pieces and sprinkle over the entire top of the cake.
Bake for 40-50 minutes, or until the top is golden and the fruit is bubbling. My dish was a little deeper, so I baked it the full 50 minutes.
Remove and let set for 15-20 minutes. Serve warm with ice cream. Refrigerate leftovers.