Victory at Sea

By cserumga

Marinated white anchovies bear little resemblance to the pungent salted brown ones packed in oil. They're plump, vinegary, tender, and addictive when paired with the crisp frisée and chewy bread in this sandwich.

2 servings, 1 serving contains:
Calories (kcal) 510
Fat (g) 32
Saturated Fat (g) 5
Cholesterol (mg) 35
Carbohydrates (g) 38
Dietary Fiber (g) 2
Total Sugars (g) 6
Protein (g) 18
Sodium (mg) 1990

Ingredients

• 1/4 cup mayonnaise
• 1 teaspoon finely grated lemon zest
• 2 tablespoons fresh lemon juice, divided
• Kosher salt, freshly ground pepper
• 1 small head of frisée, coarsely torn (about 2 cups)
• 1 teaspoon olive oil
• 2 ciabatta rolls, split
• 2 ounces marinated white anchovy fillets (about 16)

Details

Servings 2
Adapted from bonappetit.com

Preparation

Step 1

Whisk mayonnaise, lemon zest, and 1 tablespoon lemon juice in a small bowl. Season lemon mayonnaise with salt and pepper and set aside.

Toss frisée with oil and remaining 1 tablespoon lemon juice in a medium bowl. Season with salt and pepper.

Spread lemon mayonnaise on cut sides of rolls. Build sandwiches with rolls, white anchovies, and frisée mixture.