Jicama Slaw with Cilantro-Lime Vinaigrette

By cserumga

Per serving: 69 cal, 5g total fat, 0mg chol, 6mg sodium, 6g carb, 3g fiber, 1g protein

Ingredients

• 4 cups peeled, matchstick-cut jicama
• 1 cup bias-cut scallions
• 1 cup halved grape tomatoes
• 3/4 cup seeded, chopped cucumber
• 1/2 cup thinly sliced radishes
• 1/4 cup chopped fresh cilantro
• 1 Tbsp minced jalapeno
• 1/4 cup fresh lime juice
• 2 tsp minced garlic
• 1 tsp minced lime zest
• 1/2 tsp honey
• 1/4 tsp each ground cumin and coriander
• 1/4 cup extra-virgin olive oil
• 2 Tbsp minced fresh cilantro

Details

Cooking time 30mins

Preparation

Step 1

For the slaw, combine jicama, scallions, tomatoes, cucumber, radishes, chopped cilantro, and jalapeno in a large bowl.

For the vinaigrette, whisk together lime juice, garlic, zest, honey, cumin, and coriander; whisk in oil. Stir in minced cilantro. Toss slaw with vinaigrette to coat.