Forgotten Jambalaya

By Lorena_321

Ingredients

• 1 can (14 1/2 oz.) diced tomatoes, undrained
• 1 can (14 1/2 oz.) beef or chicken broth
• 1 can (6 oz.) tomato paste
• 2 med. green peppers, chopped
• 1 med. onion, chopped
• 3 celery ribs, chopped
• 5 garlic cloves, minced
• 3 t. dried parsley flakes
• 2 t. dried basil
• 1 1/2 t. dried oregano
• 1 1/4 t. salt
• 1/2 t. cayenne pepper
• 1/2 t. hot pepper sauce
• 1 lb. boneless, skinless chicken breasts, cut into 1" cubes
• 1 lb. smoked sausage, halved and cut into 1/4" slices
• 1/2 lb. uncooked medium shrimp, peeled and deveined
• hot cooked rice.

Preparation

Step 1

In a 5 qt. slow cooker, combine the tomatoes, broth and tomato paste. Stir in the green peppers, onion, celery, garlic and seasonings. Stir in chicken and sausage.
Cover and cook on low for 4 hours or until chicken is tender. Stir in shrimp. Cover and cook 15-30 minutes longer or until shrimp turn pink. Serve with rice.