Cocolate Pudding

By KitchenGnome

Ingredients

• 1/2 cup white sugar
• 1/3 cup unsweetened cocoa powder
• 3 tablespoons cornstarch
• 2 cups milk
• 2 teaspoons vanilla extract

Preparation

Step 1

In a saucepan, whisk together the sugar, cocoa and cornstarch. Whisk in milk a little at a time so the mixture does not have any dry lumps. Cook and stir on medium heat, stirring until thick. Stir in vanilla.
Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming, and chill in the refrigerator. Serve cold.