CHEDDAR CHEESE DRESSING

Bon Appetit / October 1979 – R.S.V.P. section Request for The Proud Popover in Boston’s Quincy Market served over a spinach salad.
CHEDDAR CHEESE DRESSING
CHEDDAR CHEESE DRESSING

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    eggs

  • 2

    tsp brown sugar

  • 1 1/2

    tsp salt

  • 1

    tsp dry mustard

  • 1

    tsp Worcestershire sauce

  • 1

    tsp prepared horseradish

  • 2

    cups salad oil

  • 1/4

    cup vinegar

  • 1/4

    cup fresh lemon juice

  • 1/4

    lb cheddar cheese, grated

  • 3

    green onions, finely chopped

Directions

Combine eggs, sugar, salt, mustard and Worcestershire in mixing bowl and beat with electric mixer 2-3 minutes. Blend in horseradish. Very slowly pour in ½ cup oil, beating constantly. Mix in vinegar and lemon juice alternately with remaining oil and beat 2-3 minutes longer. Transfer to blender and mix until creamy, 10-15 seconds. Do not allow to become as thick as mayonnaise. Combine cheese and onion in medium bowl. Pour first mixture over and blend well. Refrigerate until ready to serve.

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