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Ingredients
- 1 can crushed pineapple (20 oz), undrained
- 2 pkg (3 oz) raspberry flavored jello
- 1 can whole cranberry sauce
- 1 apple, chopped
- 2/3 cup walnuts, chopped (Optional)
Details
Preparation
Step 1
Drain pineapple, reserving juice. Add enough water to juice to measure 2 1/2 cups. Pour into saucepan. Bring to boil. Pour our over gelatin mixes in a large bowl. Stir 2 minutes until gelatin is completely dissolved. Stir in pineapple, cranberry sauce and apples. Add walnuts, if desired.
Spoon into 24 paper lined muffin cups. Refrigerate 3 hours or until firm. Remove liners
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