W30: Thai Basil Chicken

By Dski

Ingredients

• Serves: 2-4
• Ingredients
• 2 tbsp coconut aminos
• 1 tbsp fish sauce
• 1 tbsp rice wine vinegar
• 2 shallots finely diced
• 4 garlic cloves finely minced
• 6 dried chili peppers, crushed or chopped
• 1 lb chicken finely sliced
• .5lb sliced shitake mushrooms
• 3 green onions sliced, whites and most of greens
• 1 cup chopped thai basil (italian basil will work too but will be sweeter and taste different)
• Chili Pepper Sauce
• 1 shallot minced
• 2 tbsp fish sauce
• 1/4 lime juiced

Preparation

Step 1

Instructions
Basil Chicken
Mix fish sauce, vinegar, and coconut aminos in a bowl and set aside.
cut your shallots and garlic and set aside in a small bowl. Crush dried chilis into bowl.
Slice 1lb chicken and set aside.
Slice mushrooms and scallions, and set aside in a bowl with de-stemmed basil.
Heat 1 tbsp coconut oil in pan until melted.
Add shallots, garlic, and chilis and cook three minutes until softened.
Add chicken and cook 5 minutes or until cooked through and starting to brown.
Add in sauce and reduce by half, cooking 3-4 minutes
Add in mushrooms, scallions, and basil and cook another 3 minutes until mushrooms are softened and basil is wilted.
Chili Fish Sauce
Combine crushed chilis, lime juice, shallots, and fish sauce in small