Easy No Fail Chocolate Toffee Fudge

By srumbel

Ingredients

• 14 oz sweetened condensed milk
• 12 oz semi sweet chocolate chips
• 2 tablespoons butter
• 1 1/2 cup Heath Baking Bits (divided)
• Read more at http://backforseconds.com/easy-no-fail-chocolate-toffee-fudge/2/#zzZL0tgkk0pcaqXg.99

Details

Preparation time 5mins

Preparation

Step 1

Step 1
Line an 8x8" pan with parchment paper and set aside.

Step 2
In a large glass bowl, melt the condensed milk, chocolate, and butter in the microwave, stirring every 30 seconds until creamy and smooth.

Step 3
Stir in 3/4 cup of the Heath bits and spread evenly into the prepared pan.

Step 4
Immediately sprinkle remaining Heath over the fudge, pressing lightly to make sure it sticks.

Refrigerate at least 2 hours or until firm, then cut into small squares.

Serves 49

Read more at http://backforseconds.com/easy-no-fail-chocolate-toffee-fudge/2/#zzZL0tgkk0pcaqXg.99