Banana Bread

By Shaylie

Ingredients

• 4 bananas, (2 1/2 cups mashed)
• 4 eggs
• 1/2 cup almond butter
• 4 tablespoons grass-fed butter, melted (can substitute coconut oil)
• 1/4 cup coconut flour
• 1/4 cup almond flour
• 1/4 cup maple sugar
• 1 tablespoon cinnamon
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon vanilla
• pinch of sea salt
• 1 cup dark chocolate chips

Preparation

Step 1

Preheat your oven to 350 degrees fahrenheit
Combine your bananas, eggs, and nut butter, and grass-fed butter in a blendtec, blender, food processor, or mixing bowl and mix well (if using a mixing bowl you need a good hand-mixer)
Once all of your ingredients are blended, add in your coconut flour, cinnamon, baking soda, baking powder, vanilla, chocolate chips and sea salt and mix well
Pour your batter in a silicon pan and spread it evenly (you can use a loaf pan as well, just grease it well)
Place in your preheated oven and bake for 55-60 minutes or until a toothpick inserted into the center comes out clean
Remove from oven and flip your bread out onto a cooling rack
Slice and serve

Notes
If you want to make these into muffins, use the same recipe and for mini muffins bake approximately 25 mins and normal size muffins 30-35 minutes.