Angel Lush Cake with Pineapple

By ccavins

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Ingredients

1 can crushed pineapple (20 oz), undrained
1 pkg vanilla instant pudding
8 oz container cool whip
1 pkg angel food cake
Seasonal berries

Details

Preparation

Step 1

Mix pineapple and dry pudding mix in medium bowl Gently stir in cool whip.

Slice cake into three layers. Spread pudding mixture between layers and on top of cake. Refrigerate 1 hour. Garnish with your favorite seasonal berries.