Beer Battered Onion Rings

By KDHarmon

Ingredients

• 2 cups all-purpose flour
• 1 egg, beaten
• 2 teaspoons dried parsley
• 2 teaspoons garlic powder
• 2 teaspoons dried oregano
• salt and pepper to taste
• 1 cup beer
• 3 large onions, sliced into rings
• 1 cup oil for frying

Details

Servings 6
Adapted from allrecipes.com

Preparation

Step 1

In a shallow bowl combine flour, egg, parsley, garlic powder, oregano, salt and pepper. Gradually add beer, stirring, until a thick batter forms. Add more or less beer depending on the desired consistency of the batter.

In a heavy frying pan heat oil (adjust amount, depending on the size of your pan, so that you have a couple of inches of oil) over medium-high heat. When oil is hot, dip onions in batter and fry, turning once to brown evenly on both sides. Drain on paper towels.

Makes 6 servings.