JOHN WAYNE CASSEROLE

oven 325* 9X13 Pan
JOHN WAYNE CASSEROLE
JOHN WAYNE CASSEROLE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds ground beef, cooked and drained

  • 1

    (1.25-ounce) packet taco seasoning

  • 4

    ounces sour cream

  • 4

    ounces mayonnaise

  • 8

    ounces Cheddar cheese, shredded and divided

  • 1

    yellow onion, sliced

  • 2

    cups biscuit mix

  • 2

    tomatoes, sliced

  • 1

    green bell pepper, sliced

  • 1

    (4-ounce) can sliced jalapeno peppers

Directions

Heat oven to 325. Brown ground beef and add taco seasoning and water, according to packet instructions; set aside. In a separate bowl, combine sour cream, mayonnaise, 4 ounces of cheddar cheese, and half of the onions; set aside. Stir biscuit mix and water (directions on box) to form soft dough. Pat dough on the bottom and one-half-inch up the sides of an 9 x 13 in. greased casserole dish. Saute remaining onions and bell peppers until slightly tender. On top of biscuit mix, evenly distribute ingredients in the following order: ground beef, tomato slices, green peppers, onions, jalapeno peppers, sour cream mixture and end with remaining shredded cheese. Bake for 30-40 minutes or until edges of dough are lightly browned

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