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Ingredients
- 12 oz. white chocolate
- 1 1/2 cups salted peanuts with skins
- 1/2 cup thin pretzel sticks (broken into 1 1/2" pieces)
Details
Preparation
Step 1
Line baking sheet with wax paper
Melt chocolate over double boiler; stirring constantly until smooth.
Add nuts and pretzels; stir until well coated
Remove from heat and spoon over baking sheet. Cool to room temperature; break up into pieces.
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