White Chocolate Pretzel Brownies
By bweber
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 family-size box (18.4 oz) brownie mix
- 1/2-2/3 cup vegetable oil
- 3 large eggs
- 1 cup white chocolate chips
- 1 cup chopped mini pretzels
Details
Preparation
Step 1
Heat oven to 350 degrees . In a large bowl, combine first 3 ingredients (using amount of oil listed on brownie mix box) with 1/4 cup water and stir until blended. Fold in half the white chocolate chips and chopped pretzels.
Spread into a greased foil-lined 13 x 9 x 2-inch pan. Sprinkle with remaining white chocolate chips and pretzels. Bake 25 minutes, until set. Cool completely and cut into squares.
Review this recipe