CROCK POT CINNAMON SWIRL SPOON CAKE

By bubbles7380

May 16, 2017 By Aunt Lou Do you love cinnamon? Do you love cake? Then you are going to fall head-over-heels in love with this delicious Crock Pot Cinnamon Swirl Spoon Cake! Do you love cinnamon? Do you love cake? Then you are going to fall head-over-heels in love with this delicious Crock Pot Cinnamon Swirl Spoon Cake! Note: We use referral links for the products we love Aunt Lou here. I couldn’t wait to try this Crock Pot Cinnamon Swirl Spoon Cake that I adapted from Crock Pot’s 365 Days of Crock Pot Recipes. While making this you are going to want just eat the batter, and since there are no eggs in the batter, you technically could. However, just wait. I promise it will be worth it! Do you love cinnamon? Do you love cake? Then you are going to fall head-over-heels in love with this delicious Crock Pot Cinnamon Swirl Spoon Cake! CROCK POT CINNAMON SWIRL SPOON CAKE

Ingredients

• 20 oz cinnamon swirl crumb cake mix (I used this one.)
• 1 cup sour cream
• 4 serving instant French vanilla pudding mix
• 1 cup water
• 3/4 cup oil
• 1/4 cup brown sugar
• 1-2 teaspoons cinnamon
• 1 tablespoon flour

Preparation

Step 1

Mix together your cake mix (without the swirl packet), sour cream, pudding mix, water and oil until well blended.
Spoon batter (it will be thick) into a slightly greased 6-quart crock pot (I used Sir Hamilton, my Hamilton Beach Programmable Insulated Slow Cooker)
Sprinkle reserved swirl packet on top of your batter
Using a spatula, swirl in the packet
Put 2-4 paper towels under the lid of your crock pot, cover and cook on high for 1 1/2-2 hours
About 30 minutes before your cake is done, mix together your brown sugar, cinnamon and flour and sprinkle on top
Cook the remaining 30 minutes uncovered