GARLIC ROSEMARY AND LEMON OVEN FRIES

By Kitchenbee

Weightwatchers.com/March/April 2015 – Fries article

Ingredients

• 2 lb Yukon Gold potatoes (5 medium)
• 1 tblsp olive oil
• 1 tblsp minced fresh rosemary leaves
• 2 tsp minced garlic
• 1 tsp minced lemon zest
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper

Preparation

Step 1

Preheat oven to 425. Line a large rimmed baking sheet with silicone baking mat or parchment paper.

Cut potatoes into ½ inch thick slices; cut slices into ½ inch thick sticks (you should have about 60 fries). Spread fried on prepared baking pan, making sure they do not touch or overlap; spray with nonstick spray. Bake 40 minutes, turning every 10 minutes.

Meanwhile, combine oil, rosemary, garlic, lemon zest, salt and pepper in a small bowl.

Remove fries from oven and sprinkle with herb mixture; toss to coat. Bake fries until aromatic and browned, about 5 minutes longer. Transfer pan to wire rack and cool several minutes. Sprinkle fries with remaining herb mixture in pan before serving.