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GARLIC ROSEMARY AND LEMON OVEN FRIES

By

Weightwatchers.com/March/April 2015 – Fries article

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Rate this recipe 4.8/5 (5 Votes)

Ingredients

  • 2 lb Yukon Gold potatoes (5 medium)
  • 1 tblsp olive oil
  • 1 tblsp minced fresh rosemary leaves
  • 2 tsp minced garlic
  • 1 tsp minced lemon zest
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper

Details

Servings 6
Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

Preheat oven to 425. Line a large rimmed baking sheet with silicone baking mat or parchment paper.

Cut potatoes into ½ inch thick slices; cut slices into ½ inch thick sticks (you should have about 60 fries). Spread fried on prepared baking pan, making sure they do not touch or overlap; spray with nonstick spray. Bake 40 minutes, turning every 10 minutes.

Meanwhile, combine oil, rosemary, garlic, lemon zest, salt and pepper in a small bowl.

Remove fries from oven and sprinkle with herb mixture; toss to coat. Bake fries until aromatic and browned, about 5 minutes longer. Transfer pan to wire rack and cool several minutes. Sprinkle fries with remaining herb mixture in pan before serving.

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