Easy Preacher's Cake

By bweber

Ingredients

• 1 cup butter, divided
• 1 pkg. (2-layer size) spice cake mix
• 1 can (8 oz.) crushed pineapple in juice, undrained
• 1 cup BAKER'S ANGEL FLAKE Coconut
• 2 eggs
• 1-1/2 cups chopped PLANTERS Pecans, divided
• 1 pkg. (8 oz. ) PHILADELPHIA Cream Cheese, softened
• 2 cups powdered sugar

Preparation

Step 1

Heat oven to 350°F.

Melt 1/2 cup butter; pour into large mixer bowl. Add cake mix, pineapple, coconut and eggs; beat until blended. Stir in 1/2 cup nuts.

Pour into 13x9-inch pan sprayed with cooking spray.

Bake 25 to 30 min. or until toothpick inserted in center comes out clean. Cool.

Beat cream cheese, sugar and remaining butter in medium bowl with mixer until blended; spread onto cake. Sprinkle with remaining nuts.