Tacos Shrimp

By sassy47

Ingredients

• For marinated shrimp:
• 1/4 cup Kikkoman Less Sodium Soy Sauce
• 1/4 cup cilantro, chopped
• 2 tablespoons fresh lime juice
• 1 tablespoon Kikkoman Sesame Oil
• 1/4 teaspoon finely grated ginger root
• 1 garlic clove, finely chopped (1 teaspoon)
• 1 pound shrimp, peeled and deveined, tails removed
• For tacos:
• 1 cup green cabbage, shredded
• 1/2 cup carrot, grated
• 1/4 cup cilantro, chopped
• 8 corn tortillas, warmed
• 1 avocado, diced
• lime wedges

Details

Servings 8

Preparation

Step 1

Combine all marinade ingredients (except shrimp) in a large zip-top bag or medium bowl. Stir in shrimp and marinate in refrigerator for at least 30 minutes.

Over medium-high heat, bring ¼ cup of marinade to a boil for a minute, then add shrimp. Boil gently, uncovered, for 3 to 5 minutes or until shrimp turn opaque. To a warmed corn tortilla, add cabbage, carrot, cilantro, avocado and 4-6 shrimp. Top with extra lime juice, if desired.