Strawberry Spinach Salad

By TMaloy

Ingredients

• 1 T. Butter, 1 T. Packed brown sugar, 1/2 c. Pecan halves, pinch of salt
• Dressing: 2 T. Sugar, 1/4 c. Light olive oil, 1/4 c. White wine vinegar, 1 T. Dijon mustard, 2 cloves of garlic minced, 1/2 t. Salt, 1/4 t. Pepper, 1/4 t. Paprika.
• Salad: 10 oz. fresh baby spinach, 1/4 small red onion sliced, 1 qt. Fresh strawberries sliced, 1/2 c. Fresh blueberries, 1/2 avocado diced in pieces, 5 oz. blue cheese crumbles.

Preparation

Step 1

Melt butter then add sugar and pecans and salt; stir until covered for about 3-5 minutes. Let cool!