Drive Thru Tacos & Burritos

Drive Thru Tacos & Burritos
Drive Thru Tacos & Burritos

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Tablespoon Extra Virgin Olive Oil Extra Virgin

  • 1

    pound Ground Beef Turkey or Chicken

  • 1

    Tablespoon Worcestershire Sauce

  • 1.25

    cups Beef Broth (Bone Broth, or Fresh Water)

  • 2

    teaspoons Maseca Corn Flour

  • Seasoning Mix

  • 1

    Tablespoon Chili Powder mild

  • 1/4

    teaspoon Garlic Powder

  • 1/4

    teaspoon Onion Powder

  • 1/4

    teaspoon Minced Onions dried

  • 1 1/2

    teaspoons Ground Cumin ground

  • 1/4

    teaspoon Dried Oregano

  • 1/2

    teaspoon Paprika

  • 1/16

    teaspoon Cayenne Pepper ground

  • 3/4

    teaspoon Sea Salt or to taste

  • 1/2

    teaspoon Freshly Ground Black Pepper or to taste

Directions

Select Sauté or Browning on your Pressure Cooker cooking pot and allow to fully heat. Add Olive Oil, ground Beef and 1/2 cup of broth/water. Break apart meat and Sauté until browned. Turn off Pressure Cooker and pour out excess water from meat. Scrape bits from bottom. Add all seasonings, Worcestershire Sauce and 3/4 cup of Broth or water and mix through. Lock on Lid and close Pressure Valve. Cook at High Pressure for 3 minutes. When Beep sounds, allow a 10 minute Natural Pressure Release. Open Lid and sprinkle Masa over meat mixture. Mix, while simmering until water has evaporated.

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