Carrot Cake

By lisapearce

Ingredients

• 2 cups flour
• 2 tsp baking powder
• 1 1/2 tsp. baking soda
• 1 1/2 tsp salt
• 2 tsp. cinnamon
• 2 cups sugar
• 1 1/2 cups oil
• 4 eggs
• 2 cups grated carrots(pressed down)
• 1- 8oz can crushed pineapple
• 1/2 cup chopped nuts.

Preparation

Step 1

Add all dry ingredients together. Add sugar, oil and eggs, carrots, pineapple and nuts. Mix well
Pour into 10 inch pan. Greased and floured. Bake 35-40 mins. (or until done).