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Guacamole

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Ingredients

  • 2 ripe avacados, chopped
  • 1/2 tsp chili powder
  • 1 clove garlic, minced
  • Juice of 1 lime
  • TBS of mayo
  • salt to taste

Details

Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Chop avacados, then smash with potato masher. Add garlic, chili powder, salt and lime juice. Mix well. Add Mayo and stir. Refrigerate for 1 hour at least to allow flavors to meld. Serve with tortilla chips.

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