Chewy Butterscotch Zucchini Blondies

By srumbel

Butterscotch Zucchini Blondies – after one bite of these chewy bars, you’ll be gathering zucchini instead of giving it away. They are heavenly!
from creationsbykara.com

Ingredients

• 2/3 cup butter
• 2 cups brown sugar
• 1 egg
• 2 tsp vanilla
• 2 cups all purpose flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp cinnamon
• 1 1/2 cups grated zucchini
• 1 cup butterscotch chips

Preparation

Step 1

Cook butter in a saucepan over medium heat till it starts to turn golden brown, stirring occasionally. Add the brown sugar. Remove from heat and let cool for 5-10 minutes.
Pour butter/sugar mixture into a mixing bowl. Whisk in the egg and vanilla. Add the dry ingredients and mix together. Stir in the zucchini and chips.
Spread batter in a well greased 9x13" pan. Bake in a preheated 350° oven for about 30 minutes or till the middle is set.