Quick and Easy Chicken and Chips Casserole

By chris5863

Ingredients

• 5 boneless skinless chicken breasts, baked or boiled and cut into cubes
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 ⁄2 cup sour cream
• 1 ⁄4 cup picante sauce
• 2 cups monterey jack cheese
• 3 cups crushed corn chips, divided

Details

Servings 5
Adapted from food.com

Preparation

Step 1

Combine chicken, soup, sour cream, and picante sauce, mixing well.
Spoon 1/2 mixture into lightly greased 2-quart round casserole dish.
Sprinkle 1/2 of cheese over first layer.
Add 1/2 of the crushed corn chips.
Repeat a second layer by adding the rest of the chicken mixture, cheese and then the rest of the chips.
Bake, uncovered at 350 degrees Fahrenheit for 20-25 minutes.