Rhubarb Sauce

By aarrington

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Rate this recipe 4.5/5 (15 Votes)

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Ingredients

16 C rhubarb, chopped
2 C granulated sugar
1 C brown sugar
zest of 1 lemon
juice of 1/2 lemon
1/2 pint red raspberries

Details

Servings 12

Preparation

Step 1

Add rhubarb and sugars to large pan on low - medium heat; mix well. (Sugars can be adjusted to taste) Let simmer until rhubarb breaks down. Mash with potato masher to remove chunks. Put hot mixture into 1/2 pint canning jars and process in hot water bath for 15 minutes.