Mexican Spoon Bread - Nana

By msweeney

Ingredients

• 1 C. cornmeal
• 1/2 C sugar
• 1 tsp salt
• 1 C sifted flour
• 3 tsp baking powder
• 1 egg
• 1 c milk
• 1/2 c melted shortening
• 1 can green diced Chile
• 1 can of cream corn
• 1 cup cottage cheese
• 1/2 lb shredded longhorn cheese

Preparation

Step 1

Combine dry ingredients, then add egg, milk, shortening, cottage cheese and corn.
Pour 1/2 batter into a well greased square pan. Then add layer of shredded cheese, and diced chiles. Pour remaining batter on top.
Bake at 425 degrees for 30-35 minutes or until done.