POTATO NUGGET CASSEROLE

By Kitchenbee

Pillsbury recipe card – Original title Kid Pleasing Potato Nugget Casserole

Ingredients

• 10 3/4 oz condensed cream of chicken soup
• 1 cup milk
• 1 tblsp dried minced onion
• 2 cups cut up cooked chicken
• 2 cups frozen mixed vegetables, thawed (Green Giant Valley Fresh Steamers)
• 1/2 bag (32 oz size) frozen potato nuggets
• 1/2 cup shredded American-Cheddar cheese blend

Preparation

Step 1

Herat oven to 375. In ungreased 2 quart casserole, mix soup, milk, dried onion, chicken and vegetables. Arrange frozen potato nuggets over top.

Bake uncovered 40-45 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until mixture is bubbly and cheese is melted.