POTATO NUGGET CASSEROLE

Pillsbury recipe card – Original title Kid Pleasing Potato Nugget Casserole
POTATO NUGGET CASSEROLE
POTATO NUGGET CASSEROLE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10 3/4

    oz condensed cream of chicken soup

  • 1

    cup milk

  • 1

    tblsp dried minced onion

  • 2

    cups cut up cooked chicken

  • 2

    cups frozen mixed vegetables, thawed (Green Giant Valley Fresh Steamers)

  • 1/2

    bag (32 oz size) frozen potato nuggets

  • 1/2

    cup shredded American-Cheddar cheese blend

Directions

Herat oven to 375. In ungreased 2 quart casserole, mix soup, milk, dried onion, chicken and vegetables. Arrange frozen potato nuggets over top. Bake uncovered 40-45 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until mixture is bubbly and cheese is melted.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: