Sweet and Spicy Roasted Brussels Sprouts

By chris5863

Ingredients

• 1 lb brussels spouts about four cups chopped
• 1 tsp heaping . olive oil
• Generous pinch of salt and pepper
• 2 Tbsp Hoisin sauce
• 1 1/4 Tbsp chili garlic sauce
• 1/2 tsp honey
• 3 Tbsp vegetable stock

Details

Preparation time 5mins
Cooking time 25mins
Adapted from therusticfoodie.com

Preparation

Step 1

Preheat oven to 400 degrees.
Trim bottom of brussels sprouts if dried out and remove any dried or wilted outer leaves.
Cut brussels sprouts in half or quarters, depending on size. Make sure sprouts are relatively even in size.
Place sprouts on roasting pan and coat them in olive oil. Sprinkle with a generous pinch of salt and pepper.
Roast sprouts for 15 minutes.
Combine hoisin sauce, chili garlic sauce, honey, and vegetable stock in a small bowl. Stir to combine.
After 15 minutes, remove pan and pour the glaze over the sprouts.
Return the pan to the oven for an additional 5 minutes.