Cheesy Pesto Pizzas

By Tufgrlz

Ingredients

• 1 garlic
• 1 cup flat-leaf parsley leaves
• 1/2 cup walnuts, toasted
• 1/4 cup plus 2 tbsp EVOO
• 4 naan or pita breads
• 6 ounces sliced gruyere

Preparation

Step 1

Preheat oven to 400 degrees . Using food processor, chop garlic. Add parsley and walnuts; pulse to chop. Add EVOO and puree to a coarse paste; season. Divide naan between 2 baking sheets. Spread with pesto; top with cheese. Bake until cheese melts and naan is crisp on bottom, 8 minutes. Cut into wedges