Baked Eggs in Hash Brown Cups

Baked Eggs in Hash Brown Cups
Adapted from foodnetwork.com
Baked Eggs in Hash Brown Cups

PREP TIME

15

minutes

TOTAL TIME

110

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

110

minutes

SERVINGS

4

servings

Adapted from foodnetwork.com

Ingredients

  • 6 to 8

    medium russet potatoes

  • Salt and ground pepper

  • Nonstick cooking spray

  • 24

    large eggs

Directions

Preheat the oven to 400 degrees F. Bake the potatoes until tender, 45 minutes to 1 hour. Allow to cool, and then peel and grate them. Season well with salt and pepper. Spray two 12-hole muffin pans generously with cooking spray. Scoop 3 to 4 tablespoons of grated potato into each muffin hole. Use your fingers to gently press down the sides and bottom in each muffin hole to make a nest. Spray again with cooking spray. Then bake for 15 to 20 minutes. Watch and make sure they do not burn. Allow the nests to cool. Then crack an egg into each one. Sprinkle with salt and pepper and bake until the whites are set, about 15 minutes. Copyright 2012 Ree Drummond, All Rights Reserved

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