Grilled London Broil

By janicecraig

No more dried out, chewy meat with this recipe for perfectly cooked and flavored grilled London Broil.

Ingredients

• Produce
• 3 cloves Garlic
• 1 tsp Rosemary, fresh
• 1/2 tsp Sage, dried
• 1 tsp Thyme, fresh
• Condiments
• 2 tbsp Balsamic vinegar
• 2 tbsp Ketchup
• 1/2 cup Soy sauce
• Baking & Spices
• 1 1/2 tsp Black pepper, coarsely ground
• 1 tsp Paprika
• Oils & Vinegars
• 1 1/2 tbsp Vegetable oil
• Other
• 1 (1 1/2 to 2-pound) london broil, (should be about 1 1/2 inches thick)

Details

Preparation time 125mins
Cooking time 8mins

Preparation

Step 1

Using a sharp knife, cut a 1/2-inch crosshatch pattern, 1/4-inch deep, on both sides of steak.
Place in a 1 gallon ziptop bag.
Place remaining ingredients, EXCEPT black pepper and paprika, in a blender.
Process for 30 seconds and pour into ziptop bag with steak. Turn to coat steak and let sit at room temperature for 2 hours.
Turn all burners on a gas grill to high. Cover and let heat for 15 minutes.
Mix together black pepper and paprika.
Remove steak from marinade and pat dry with paper towels. Season with pepper/paprika mixture.
Place London Broil on grill. Grill for 1 minute and then flip over. Continue to flip every minute until temperature reaches 125 degrees for medium rare or 130 degrees for medium. Total cooking time should be 5 to 9 minutes.
Let rest 10 minutes before slicing.

Nutrition Facts
Grilled London Broil
Amount Per Serving
Calories 295