Hashbrown Hamburger Casserole

By SD296

Ingredients

• 2 teaspoons oil
• 1 onion, chopped
• 1 pound lean ground beef
• 2 tablespoons flour
• 2 tablespoons ketchup
• 1 cup beef broth
• 3 tablespoons Worcestershire sauce
• Salt and Pepper to taste
• 2 cups frozen mixed vegetables
• 20 ounces shredded hash brown potatoes, thawed
• 1 cup shredded cheddar cheese
• 1/4 cup butter, melted

Details

Servings 8
Preparation time 15mins
Cooking time 60mins
Adapted from thriftyjinxy.com

Preparation

Step 1

Heat oven to 375 degrees. Coat a 9x13 baking pan with cooking spray.

In a skillet, cook onion in oil over medium high heat until translucent. Add in ground beef and cook until browned. It there is a lot of fat from the ground beef, pour it off at this time.

Add in the flour and cook for one minute, stirring.

Add in ketchup, broth, Worcestershire, salt and pepper and veggies. Cook for 5 minutes.

Spread mixture in bottom of 9x13 baking pan.

In a medium bowl, mix potatoes, cheese and butter. Season with salt and pepper. Spread potato mixture over beef/veggie mixture.

Bake 45 minutes or until hash browns are golden brown.