Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- 1 lb 1 lb Pasta - I use large elbow macaroni noodles
- 4 cups 4 cups water
- 4 tbsp 4 tbsp butter
- 2 tsp 2 tsp kosher or sea salt
- 1/2 tsp 1/2 tsp black pepper
- 1 cup 1 cup heavy cream
- 8 oz 8 oz sharp cheddar cheese, shredded
- 8 oz 8 oz Mexican or Colby Jack Blend Cheese, shredded
Details
Servings 8
Preparation time 6mins
Cooking time 10mins
Preparation
Step 1
Pour pasta, water, salt, pepper and butter into Instant Pot and stir. Place lid on and turn to lock. Make sure pressure valve is closed. Set to Manual Pressure Cook at high pressure for 4 minutes. When 4 minutes is up, open valve and release pressure immediately. *See Note
Pour in both cheeses and cream and stir. Serve
Review this recipe