Honeydew Sorbet

15 minutes active; 6 hours inactive to prepare serves 4

Honeydew Sorbet
Honeydew Sorbet

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    honeydew melon, sliced into 1-inch chunks

  • 1

    tablespoon fresh lemon juice

  • 2

    teaspoons honey

  • 2

    tablespoons water

Directions

Place sliced honeydew onto baking sheet. Freeze for 5 hours, or until honeydew is completely frozen. Place frozen chunks in blender or food processor with lemon juice and honey. Blend until smooth. Add 2 tablespoons water to facilitate blending. Pour mixture into resealable container and freeze for another 30 minutes to 1 hour, or until set. Scoop and serve cold. Enjoy!

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