Black Bean Dip

By srumbel

Cheesy and delicious Black Bean Dip that has sour cream, cream cheese, chilis and cheese mixed in topped with tomatoes, cilantro and olives!
Author: Lil' Luna

Ingredients

• 2 - 15 oz. cans black beans (rinsed and drained)
• 1 1/2 cups light sour cream
• 4 oz. cream cheese
• 1 small can green chilies
• 1/4 cup salsa
• 1 1/2 - 2 cups Mexican cheese
• cilantro (chopped)
• grape tomatoes (chopped)
• olives (sliced)

Preparation

Step 1

Preheat oven to 325.
Blend together black beans, sour cream, cream cheese, green chilies and salsa in food processor until smooth. Fold in 1 cup of cheese and pour into baking dish.
Top with ½ - 1 cup more cheese. Cover with foil and bake for 15 minutes.
Take off foil and bake an additional 15 minutes. Top with chopped tomatoes, cilantro and olives.
Serve warm and ENJOY!