Oatmeal Blueberry Muffins

By Karins_Cookin

“These have a great texture, and stay moist and tender for days – if they last that long at your house!”

Ingredients

• 1 1/4 cups quick cooking oats
• 1 cup all-purpose flour
• 1/3 cup white sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 1/4 cup vegetable oil
• 1 cup blueberries, rinsed and drained

Details

Servings 1
Adapted from allrecipes.com

Preparation

Step 1

Prep Time:5 Min
Cook Time:25 Min
Ready In:30 Min

Combine oats, flour, sugar, baking powder, and salt. Mix in milk, egg, and oil; mix just until dry ingredients are moistened. Fold in blueberries. Fill greased muffin cups 2/3 full with batter.

Bake at 425 degrees F (220 degrees C) for 20 to 25 minutes.