Ice Cream Float Article

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

to to think a written recipe amounts to overkill. What does it take beyond ice cream, soda, straw and spoon? Well, a little extra attention to ingredients pays off.
c c sugar-and-water mix.
to you go the boozy route, keep in mind that a strong-tasting concoction will be mellowed considerably. Consult a guide such as “The Flavor Bible” to experimentwith flavor affinities and complementary notes in spirits and bitters.
scoop The scoop you choose matters, too, of course. Gelato will melt faster than premium ice cream, but it has a bit less fat and may result in a different mouthfeel.
to which are typically nondairy, won’t yield a surface that’s quite as foamy. You might not want to choose ice cream with chunks that would get stuck in a straw. But do venture beyond simple vanilla and chocolate.
ensue with some control, as you drink and stir.
Sure enough, some ice cream will run down the side of the glass, and soon the scoop will fall in and bob on the surface. That’s why you serve an ice cream float on a saucer plate.
PURPLE COW
BOOZY O RANGE POMEGRANAT E F LOAT
MALT E D ROOT B E E R F LOAT
T T H E TOOTS I E

Recipes in Beverages

PURPLE COW

BOOZY O RANGE POMEGRANAT E F LOAT

MALT E D ROOT B E E R F LOAT

T H E TOOTS I E