Mom's Chicken Pot Pie

By 19bdr58

Ingredients

• Preheat oven 400°
• 1 can cream of potato soup
• 1 can cream of celery soup
• 1 can cream of chicken soup
• 1 c. milk
• 1/4 t. thyme
• 1/4 t. pepper
• 3 c. mixed vegetables already cooked
• 3 c. cooked and diced chicken
• 2 rolls refrigerated biscuits

Preparation

Step 1

Mix first 6 ingredients. Put in large pot and stir until smooth.

Add meat and vegetables to soup/milk mixture.

Add all above to a 13X9 making dish. Bake at 400° for 15 minutes. Take out of oven.

Cut each biscuit in fourths and flatten. Put on top of the vegetables/meat/soup mixture and bake 15 minutes more.