0 Picture
Ingredients
- 1 cinnamon stick
- 2 tablespoons of heavy cream
- 1 teaspoon of sugar
- 1/4 cup of crushed ice
- Cinnamon for garnish
- Fresh whipped cream or pre made for garnish
- 1 teaspoon of coffee grounds or 1 K-Cup
Details
Preparation time 15mins
Cooking time 16mins
Adapted from Clubchefman.com
Preparation
Step 1
Place your K-Cup or grounds into the permanent coffee filter and then into the receptacle.
Add 1 cup or 8oz of water to the tank and close the lid until you here a clicking sound.
Place the cup under the spout and firmly press the Brew button.
After the brewing cycle is done, remove the cup and add a cinnamon stick to the hot coffee and let stand for 1 hour, then remove the cinnamon.
Then add sugar to taste, heavy cream and chill.
When chilled, pour into six tall glasses and fill with ice.
Top with whipped cream and a sprinkle of cinnamon.
Review this recipe