Mushroom "Bacon"

By tammy1365

Details

Adapted from bonappetit.com

Preparation

Step 1

Spread it all evenly on a sheet tray and bake at 350 degrees for 45 minutes to an hour. The timing is up to you. As Rick says, "How do you like your bacon?" The 45-minute mark will give you medium-crisp mushrooms, whereas an hour will get you closer to dark and almost burnt. Like bacon, the chips will harden as they cool, so pull one a little early, let it sit five minutes, and then taste it for texture. Once they're to your liking, pull them out and finish with more salt.