Balsamic Roasted Veggie & White Bean Pasta

By mfisher33708

Ingredients

• For Pasta:
• Cooking spray
• 1 tbsp. balsamic vinegar
• 1 t. dijon mustard
• 2 garlic cloves, crushed
• 1 tsp. Italian seasoning
• 1 tsp. salt
• 2 tbsp. olive oil
• 2 c broccoli florets
• 8 oz sliced mushrooms
• 1 red bell pepper
• 1 medium zucchini
• 1 medium yellow squash
• 1 pint cherry tomatoes
• 1 red onion
• 1 \3 c pesto
• 1 \2 lb. pasta
• 1-15 oz can cannellini beans, drainedn& rinsed
• 1 \4 c freshly grated park. cheese
• Drizzle balsamic vinegar

Preparation

Step 1

Preheat oven to 425 degrees
Spray 2 sheet pans
Mix balsamic vi egar, mustard, garlic Italian seasoning & 1 tsp. salt, add 2 tbsp. Oil & mix until combined
In a lg. bowl ad veggies & dressing until evenly coated, spread veggies out in an even layer on cookie sheet, roast for 30 minutes tossing half way thru
Cook pasta and reserve the water
To assemble: combine the cooked pasta,pesto & beans adding 2 tbsp. reserved water as needed, toss with roasted veggies, & 1\4 c parm cheese
& toss well to coat
Drizzle with balsamic vinegar