Slow COoker Pulled Pork

By angielaine

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Ingredients

1 (2 lb.) pork tenderloin
1 can root beer
1 (18 ounce) bottle bbq sauce
8 hamburger buns, split and toasted

Details

Preparation

Step 1

Place pork tenderloin in a slow cooker; pour root beer over the meat. Cover and cook on low until well cooked and shreds easily; 6 to 7 hours. Drain well. Shred or slice. Stir in BBQ sauce. Serve on buns.