BROWN SUGAR BRICKLE SQUARES

By Kitchenbee

Pillsbury recipe card

Ingredients

• 1 lb box light brown sugar
• 3/4 cup butter or margarine
• 3 eggs
• 2 1/2 cups flour
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 8 oz bag toffee bits
• 1 cup chopped pecans
• 2 tsp vanilla

Preparation

Step 1

Heat oven to 350. Spray 13x9 inch pan with cooking spray. In 3 quart saucepan, cook brown sugar and butter over medium heat, stirring frequently, until butter is melted and mixture is smooth. Remove from heat; cool slightly. Add eggs, one at a time, beating well after each addition.

In medium bowl, mix flour, baking powder and salt; gradually add to brown sugar mixture, stirring well. Stir in toffee bits, pecans and vanilla. Pour batter into pan.

Bake 30-32 minutes or until almost set. Cool completely in pan on cooling rack, about 2 hours. Cut into 6 rows by 4 rows.