BROWN SUGAR BRICKLE SQUARES

Pillsbury recipe card

Photo by Christina H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 lb box light brown sugar

  • 3/4

    cup butter or margarine

  • 3

    eggs

  • 2 1/2

    cups flour

  • 2 1/2

    tsp baking powder

  • 1/2

    tsp salt

  • 8 oz bag toffee bits

  • 1

    cup chopped pecans

  • 2

    tsp vanilla

Directions

Heat oven to 350. Spray 13x9 inch pan with cooking spray. In 3 quart saucepan, cook brown sugar and butter over medium heat, stirring frequently, until butter is melted and mixture is smooth. Remove from heat; cool slightly. Add eggs, one at a time, beating well after each addition. In medium bowl, mix flour, baking powder and salt; gradually add to brown sugar mixture, stirring well. Stir in toffee bits, pecans and vanilla. Pour batter into pan. Bake 30-32 minutes or until almost set. Cool completely in pan on cooling rack, about 2 hours. Cut into 6 rows by 4 rows.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: