Ancho Glaze Salmon By Bobby Flay

By efriend

Ingredients

• 1/3 cup honey
• 1 tablespoon ancho chile powder
• 1 tablespoon Dijon mustard
• Salt and freshly ground black pepper
• 4 salmon fillets, 8-ounces each
• 2 tablespoons canola oil

Preparation

Step 1

Whisk together honey, ancho and mustard in a small bowl and season with salt and pepper.

2. Preheat grill pan or nonstick sauté pan over high heat. Brush salmon with oil on both sides and season with salt and pepper. Place salmon in the pan, skin side down and cook until golden brown and a crust has form, 2-3 minutes. Brush the top of the salmon with some of the glaze, flip over and continue cooking until a crust has formed and the salmon is cooked to medium doneness, 2 minutes longer.

3. Remove from the grill, glazed-sized up and brush with more of the glaze. Spoon some of the black bean sauce onto a plate, drizzle with some of the jalapeno crema and set the salmon in the center, glaze-side up.