Savory Sausage Stuffing

By Rhodesbread

Tired of the same old stuffing? Try this delicious version for your holiday get-togethers.

Ingredients

• 1 Loaf Rhodes™ White or Wheat Bread Dough, baked and cubed
• 1 pound ground sausage
• 1 medium yellow onion, chopped
• 2-3 celery ribs, chopped
• 1 cup sliced fresh mushrooms
• 1 cup grated carrots
• 1/2 cup slivered almonds, toasted
• 1/2 cup chicken broth
• 1/4 cup butter, melted
• 1/4 cup minced fresh parsley
• 1 egg, beaten
• 2 teaspoons rubbed sage
• 1/4 teaspoon salt

Details

Servings 10
Preparation time 30mins
Cooking time 75mins
Adapted from Rhodesbread.com

Preparation

Step 1

Place cubed bread in a large bowl. Brown sausage over medium heat until no longer pink. Add onion, celery, mushrooms and carrots and cook an additional 5 minutes. Add sausage mixture to bread cubes and toss to mix. Add all remaining ingredients and toss until well blended. Place in a sprayed 2 quart baking dish. Cover with foil and bake at 350°F 30 minutes. Uncover and bake and additional 10-15 minutes or until nicely browned.